| 8 x skinless, boneless chicken breast halves or possibly two thin sliced boneless roaster breasts |
1/6 chicken breast |
$2.99 per pound
|
$0.08 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1Â 1/2 tsp salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 3/4 tsp chopped, fresh sage or possibly 1/4 tsp. dry |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 tsp chopped, fresh rosemary or possibly 1/4 tsp. dry |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 3/4 tsp chopped, fresh thyme or possibly 1/4 tsp. dry |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. (1 stick) butter or possibly margarine, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 8 slc mozzarella cheese |
1 1/3 slice |
n/a
|
|
| Total per Serving |
$0.43 |
| Total Recipe |
$2.61 |
Suggestions?