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Ingredientes
- 1 pound sliced breast
- 4 pkg. chicken flavored Ramen noodle soup
- 2 tbsp. oil
- 1 can mushrooms
- 2 carrots, sliced diagonally
- 1 c. sliced cabbage
- 1 c. frzn peas
Direcciones
- Cook Ramen noodles in boiling water for 3 min. Drain and set aside. Stir fry chicken in oil till white. Add in vegetables and stir fry till crisp tender. Add in 1 c. warm water and the four pkgs. of seasoning which come with the Ramen soup. Heat. Add in noodles. Let sit 10 min to absorb seasonings and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 12 servings | |
| Calories 948 | |
| Calories from Fat 582 | 61% |
| Total Fat 64.6g | 81% |
| Saturated Fat 17.99g | 72% |
| Trans Fat 0.07g | |
| Cholesterol 323mg | 108% |
| Sodium 370mg | 15% |
| Potassium 910mg | 26% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.39g | 1% |
| Protein 83.1g | 133% |
