| 2 c. salmon (1 pt. jar) |
1/3 cup |
$6.99 per pound
|
$1.22 |
| 3 tbsp. melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.10 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. diced pimiento |
2 teaspoons |
n/a
|
|
| 1/4 c. chopped green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 teaspoon celery salt |
0.04 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1 egg, well beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. mushrooms (4 ounce.) |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1/2 c. half and half (or possibly cream) |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.68 |
Suggestions?