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Receta Salmon and Beet Bowl (and the French Administration Strikes Again)
Ingredientes
- Salmon and Beet Bowl (serves 2)
- 2 4-ounce portions salmon fillet
- 1/4 cup The New Primal marinade
- 1 carrot, julienne
- 1 scallion, julienne
- 1/4 cup white vinegar
- 1 teaspoon honey
- 15 Brussels sprouts, halved
- 1 teaspoon olive oil
- 1 pinch salt
- 1 cooked beet, cubed
- 1 handful baby spinach
- 1 handful arugula
- 2 teaspoons black sesame seeds
View Full Recipe at Tomato Kumato
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 1233 | |
| Calories from Fat 599 | 49% |
| Total Fat 66.89g | 84% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 795mg | 33% |
| Potassium 4548mg | 130% |
| Total Carbs 55.66g | 15% |
| Dietary Fiber 20.8g | 69% |
| Sugars 23.1g | 15% |
| Protein 106.11g | 170% |
