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Ingredientes
- 1 1/2 lbs. fresh salmon roast or possibly 1 pound canned
- 1/2 teaspoon liquid smoke
- 1 tbsp. horseradish
- 1 tbsp. lemon juice
- 1/2 pound cream cheese, mashed
- 2 tbsp. mayonnaise
- 1 tbsp. dry parsley flakes
Direcciones
- Steam fresh salmon for about 45 min. Cold, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add in the remaining ingredients and mix well.
- Serves 16 to 20 on Hors D'Oeuvres buffet.
- Serves 8 as first course at dinner party.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 223 | 90% |
| Total Fat 25.29g | 32% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 232mg | 10% |
| Potassium 108mg | 3% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.26g | 2% |
| Protein 3.51g | 6% |
