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Salmon And Pine Nuts In Phyllo - Recipe Cost

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1 can (14-ounce) artichoke hearts in water, liquid removed and minced coarsely
    Salt and fresh grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pkt Phyllo dough, thawed 1/8 pkg
$4.39 per 16 ounces
$0.02
2 x Salmon fillets 1/4 salmon
$6.99 per pound
$0.76
1/2 x Lemon, juice of 0.06 lemon
$0.80 per item
$0.05
1 tsp Dill 1/8 teaspoon
$2.59 per 2/3 ounces
$0.00
1/2 tsp Garlic salt 0.06 teaspoon
$2.99 per 3 ounces
$0.01
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 lb Mushrooms, sliced 1 oz
$3.69 per 8 ounces
$0.46
6 x Green onions, minced 3/4 onions
$1.09 per cup
$0.12
1 1/2 Tbsp. Capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.13
1/4 c. White wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1/3 c. Toasted pine nuts 2 teaspoons
$6.59 per 2 1/4 ounces
$0.58
1/2 c. Butter, melted (or possibly you may substitute cooking spray) 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
1 tsp Water 1/8 teaspoon
n/a
 
Total per Serving $2.41
Total Recipe $19.27
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