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Ingredientes
- salmon">Salmon, Smoked salmon">Salmon, Avocado and Asparagus Pasta
- 1 1/4 cups pasta
- 5oz (150gr) smoked salmon, Irish or Scottish
- 5oz (150gr) fresh salmon
- 12oz (350gr) asparagus
- 3oz (90gr) cherry tomatoes, about 2/3 cup
- 1 avocado
- 1/2 medium leek
- 2 tbs snipped chives
- 2 tsp snipped basil
- 2 tbs fresh lemon juice, divided juice from 1/2 lemon
- 2 tsp cooking olive oil
- 1 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
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