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Ingredientes
- 1 pound sausage (Italian, mild or possibly whatever)
- 3/4 to 1 c. herb stuffing mix, crushed
- Salt and pepper to taste
- 1 pkg. (2 sheets) Pepperidge Farms puff pastry sheets
Direcciones
- Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. Cut each sheet into 3 equal parts. Using about 3 oz of meat mix, form a long sausage shape and place in center of piece of pastry. Fold each side in toward the center and seal with water.
- Place seam down on a greased cookie sheet. Brush with lowfat milk. Bake at 350 degrees for 35 min or possibly till golden. Sausage rolls can be eaten cool or possibly reheated at 325 degrees for about 10-15 min. (Don't microwave.) Makes 6 long rolls that can be cut into smaller pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 237 | 76% |
| Total Fat 26.29g | 33% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 697mg | 29% |
| Potassium 220mg | 6% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.55g | 0% |
| Protein 12.54g | 20% |
