| 1 1/2 c. cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1 (7 3/4 ounce.) can salmon, liquid removed and flaked |
1 7/8 fl oz |
$3.29 per 14 3/4 ounces
|
$0.45 |
| 1/2 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/4 c. green onions, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Large eggs, slightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 tbsp. butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Juice of 1/2 lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/4 teaspoon seasoned salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.57 |
Suggestions?