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Salmon Broccoli Loaf With Dill And Capers - Recipe Cost

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1 c. Loosely packed parseley sprigs, washed & patted dry on paper towels

6 slc Hard-textured white bread

2 c. 1/2-inch cubes of broccoli stems (the amt you'll get from one large bunch of broccoli. amount can be variable.)

1/3 c. Liquid removed caperss (use the small capers)

2 Tbsp. Snipped fresh dill -or possibly-

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Yellow onion, cut into slim wedges	1/8 onion	$0.79 per pound	$0.02
1Â 3/4 lb Cooked or possibly canned boned salmon (remove all dark skin)	3 1/2 oz	$6.99 per pound	$1.53
2/3 c. Light cream	1 tablespoon	$3.29 per quart	$0.07
4 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
3/4 tsp Dill weed	0.09 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 x Lemon, finely grated rind of	0.06 lemon	$0.80 per item	$0.05
1/8 tsp Freshly grnd black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.78
Total Recipe			$14.26