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Salmon Broccoli Loaf With Dill And Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Loosely packed parseley sprigs, washed & patted dry on paper towels
6 slc Hard-textured white bread
2 c. 1/2-inch cubes of broccoli stems (the amt you'll get from one large bunch of broccoli. amount can be variable.)
1/3 c. Liquid removed caperss (use the small capers)
2 Tbsp. Snipped fresh dill -or possibly-
Ingredients Per Serving Qty Common Price Price per Serving
1 med Yellow onion, cut into slim wedges 1/8 onion
$0.79 per pound
$0.02
1 3/4 lb Cooked or possibly canned boned salmon (remove all dark skin) 3 1/2 oz
$6.99 per pound
$1.53
2/3 c. Light cream 1 tablespoon
$3.29 per quart
$0.07
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 tsp Dill weed 0.09 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/2 x Lemon, finely grated rind of 0.06 lemon
$0.80 per item
$0.05
1/8 tsp Freshly grnd black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.78
Total Recipe $14.26
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