| 1 (16 ounce.) can pink salmon |
1 1/3 fl oz |
$3.29 per 14 3/4 ounces
|
$0.31 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. flour (self-rising) |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 1 1/2 c. oil or possibly shortening (Crisco) |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| Total per Serving |
$0.41 |
| Total Recipe |
$4.96 |
Suggestions?