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Add a photoRaciónes: 12
Ingredientes
- 1 (16 ounce.) can pink salmon
- 1 egg
- 1/2 c. finely minced onion
- 1/2 c. flour (self-rising)
- 1 1/2 c. oil or possibly shortening (Crisco)
Direcciones
- Mix all ingredients (except oil) well and drop by making into small pattie cakes. Put oil in frying pan and fry small cakes till brown on both sides. Drain on paper towels to absorb grease. Eat while warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 262 | 82% |
| Total Fat 29.58g | 37% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 48mg | 16% |
| Sodium 229mg | 10% |
| Potassium 143mg | 4% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 10.14g | 16% |
