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Salmon Casserole With Buttermilk Biscuits - Recipe Cost

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1 can (1 lb.) salmon
Lowfat milk
1 can (1 lb.) English peas
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. onion, chopped 3/4 teaspoon
$0.79 per pound
$0.00
1/4 c. celery, chopped 1 tablespoon
$1.99 per pound
$0.03
Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. cream 1 tablespoon
$3.29 per quart
$0.05
2 tbsp. parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
1/8 teaspoon thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1 can (4 ounce.) mushroom pcs 1 fl oz
$1.45 per 4 ounces
$0.42
1 can buttermilk biscuits 1/4 can
$4.00 per 40 ounces
$0.20
Total per Serving $0.78
Total Recipe $3.12
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