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Ingredientes
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon lemon juice
- 1/4 cup green onions, finely chopped (can use regular onions)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dill weed
- 1/4 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon liquid smoke
- 3 to 4 drops hot sauce
- 3 tablespoons dried parsley (can use fresh)
- 1 (15 1/2 ounce) can salmon, drained and flaked (can remove skin and bone)
- 1/4 cup walnuts, chopped
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 1526 | |
| Calories from Fat 961 | 63% |
| Total Fat 109.29g | 137% |
| Saturated Fat 48.51g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 3934mg | 164% |
| Potassium 2124mg | 61% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.29g | 6% |
| Protein 123.84g | 198% |
