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Salmon Fillets With Leek And Spinach Sauce - Recipe Cost

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2 fl ounce Dry vermouth
    Flour
    Salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x 6 ounce slices salmon fillet, boned and skinned 6 oz
$6.99 per pound
$2.62
8 ounce Fresh spinach leaves, washed and trimmed 2 oz
$3.99 per pound
$0.50
2 med Leeks, white part only, thoroughly washed and cut into julienne strips 1/2 leeks
$1.88 per pound
$0.01
2 fl ounce Strong fish stock 1/2 fl oz
$2.99 per 15 ounces
$0.11
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 fl ounce Double cream 1 fl oz
$3.29 per quart
$0.10
Total per Serving $3.47
Total Recipe $13.87
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