Emprimir
Correo Electrónico
 Salmon Furikake pieces |
Add a photoThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!!
Ingredientes
- Slab of salmon
- Bottle of furikake (crushed seawood from the asian store)
- 1 1/2 cup of Yoshida sauce
- Wasabe to taste
Direcciones
- Preheat oven to 350
- generously sprinkle furikake to cover salmon
- Bake 20 minutes
- Heat Yoshida sauce and pour over salmon
- Mix wasabe and mayo in a ziploc bag
- Poke a hole in a corner and drizzle over salmon
Menus and Pairings
Evaluaciones
12 de Agosto de 2008
This was a surprising treat. Though I lived in Japan for two years and we eat Furikake on rice frequently, I didn't expect this to taste as good as it does. It is really flavorful and super easy. You can pick up a jar of Furikake at any Asian supermarket...possibly even a local market if you have an Asian population in your neighborhood.Yo he cocinado/probado esta receta
22 de Enero de 2009
This doesn't sound amazing, but it is! Our whole family really enjoyed it. Definitely serve it with white or brown rice.Yo he cocinado/probado esta recetaEsta es una variación
26 de Febrero de 2011
This is something my family has loved for a few years now. I've always baked the salmon with the mayo mix already spread on. Sprinkling on the furikake on top of the mayo before or after baking depends if my wife or I make it.Yo he cocinado/probado esta recetaEsta es una variación
