| 2 whl Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2Â 1/2 tsp Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1Â 1/2 c. Vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1Â 1/2 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 6 x Cloves garlic, peeled |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Salmon fillet, skinless |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1/4 c. Dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 lrg Avocado, sliced |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 2 x Tomatoes, cut into wedges |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$3.77 |
| Total Recipe |
$22.62 |
Suggestions?