1/4 c. onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/4 c. green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1 (3 ounce.) pkg. cream cheese, softened |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
1 c. cream-style cottage cheese |
1/4 cup |
$5.19 per 32 ounces
|
$0.30 |
1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
1 teaspoon prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
1/4 teaspoon dry basil, crushed |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
1 (7 3/4 ounce.) can salmon, liquid removed, flaked & skin & bone removed |
1 7/8 fl oz |
$3.29 per 14 3/4 ounces
|
$0.45 |
2 tbsp. sliced pimento, liquid removed & minced |
1 1/2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.04 |
1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
Parsley (optional) |
1/4 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.47 |
Total Recipe |
$5.89 |