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Ingredientes
- 1 (14 3/4 ounce can) pink salmon, drained and flaked
- 1/3 to 1/2 of a pound box of spaghetti, cooked al dente and drained
- 2 tablespoons butter or margarine
- 1/2 cup green pepper, chopped
- 1/2 cup green onions, chopped (can use regular onions)
- 1/2 cup celery, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 (4 ounce) can sliced mushrooms, drained
- 1/2 teaspoon black pepper
- 1/4 teaspoon sage
- 1/8 teaspoon thyme
- Pinch cayenne
- Ritz crackers, crushed (about 10)
- 1 cup shredded cheddar cheese
View Full Recipe at The Southern Lady Cooks
