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Ingredientes
- 1 can cooked salmon, deboned
- 1/4 small onion, diced
- 2 pinches terragon
- 1 pinch parsley
- 1 pinch celery salt
- 2 tsp lemon juice
- 2 eggs, beaten
- 8 Club crackers, crushed
Direcciones
- remove bones from salmon. add other ingredients, mix well. shape into small patties and fry in nonstick pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 186 | |
| Calories from Fat 68 | 37% |
| Total Fat 7.55g | 9% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 478mg | 20% |
| Potassium 397mg | 11% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 28.45g | 46% |
