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Ingredientes
- 3/4 C uncooked orzo pasta
- 1 small red onion, chopped
- 1/4 C minced fresh parsley
- 2 T lemon juice
- 1 T olive oil
- 1 t salt
- 1/4 t pepper
- 1/4 C crumbled feta cheese
Direcciones
- Mix, chill, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 17 | 16% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 347mg | 14% |
| Potassium 83mg | 2% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.61g | 1% |
| Protein 3.75g | 6% |
