Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups cooked salmon (fresh or canned)
- 2 eggs
- 1 cup cooked Alter Eco quinoa
- 3 green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 Tablespoons mustard
- 3/4 cup mayonnaise, divided
- 1/4 teaspoon salt
- 1 lemon, zest and juice, divided
- olive oil, for frying
- 1/2 cup Greek yogurt
- 1/4 cup capers
- 2 Tablespoons brine from capers
- 2 teaspoons dried dill
- freshly ground pepper
View Full Recipe at In Erika's kitchen
%20or%20product(s)%20are%20sponsoring%20the%20contest.%20If%20it's%20a%20contest%20with%20history,%20an%20understanding%20of%20what%20kinds%20of%20dishes%20have%20won%20in%20years%20past.%20And%20a%20way%20with%20recipe%20names.%20I'm%20still%20learning%20on%20all%20these%20fronts.%20I've%20entered%20more%20contests%20this%20year%20than%20any%20other,%20but%20my%20track%20record%20hasn't%20been%20great.%3C/p%3E%3Cp%3EWhich%20is%20why%20when%20I%20entered%20the%20Alter%20Eco%20Foods%20quinoa%20recipe%20contest%20last%20month,%20I%20wasn't%20expecting%20to%20place.%20And%20yet,%20somehow,%20I%20did!%20My%20Salmon%20Quinoa%20Cakes%20with%20Caper%20Dill%20Sauce%20made%20the%20semi-finals.%20True%20to%20form,%20veteran%20CCC%20member%20Merry%20Graham%20took%20the%20grand%20prize%20for%20her%20quinoa%20tacos.%20But%20that's%20okay%20-%20Merry%20will%20enjoy%20her%20weekend%20in%20Napa%20Valley,%20and%20I'll%20be%20very%20happy%20with%20my%20year's%20supply%20of%20Alter%20Eco%20quinoa.%3C/p%3E%3Cp%3EYou%20can%20make%20these%20salmon%20cakes%20with%20leftover%20cooked%20salmon%20or%20canned%20salmon.%20Either%20way,%20no%20one%20will%20turn%20down%20these%20crispy%20pan-fried%20fish%20cakes%20with%20crunchy,%20nutty%20quinoa%20and%20a%20creamy%20dill%20sauce%20with%20tangy%20capers.%3C/p%3E%3Cp%3ESalmon%20quinoa%20cakes%20with%20dill%20caper%20sauce%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20September-1-2013%3C/p%3E%3Cp%3ECrispy%20pan-fried%20fish%20cakes%20made%20with%20leftover%20cooked%20salmon%20and%20quinoa,%20then%20dressed%20with%20a%20creamy%20dill%20sauce.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20flake%20the%20salmon%20with%20a%20fork.%20Mix%20together%20the%20salmon,%20eggs,%20quinoa,%20green%20onions,%20parsley,%20mustard,%201/4%20cup%20mayonnaise,%20salt,%20and%20half%20of%20lemon%20juice.Form%20into%208%20patties,%20using%20about%201/3%20cup%20of%20the%20mixture%20per%20patty.%20Heat%20olive%20oil%20in%20a%20large%20skillet%20and%20pan-fry%20patties%20until%20golden%20brown%20on%20both%20sides.While%20salmon%20quinoa%20cakes%20are%20frying,%20make%20the%20sauce:%20Mix%20together%20remaining%20mayonnaise,%20remaining%20lemon%20juice,%20lemon%20zest,%20Greek%20yogurt,%20capers,%20caper%20brine,%20dill,%20and%20freshly%20ground%20pepper%20to%20taste.%20Serve%20salmon%20quinoa%20cakes%20hot%20with%20sauce%20pooled%20over.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2015%20mins%20Cook%20time:%2015%20mins%20Total%20time:%2030%20mins%20Yield:%208%20servings%3C/p%3E){kind=link}