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Ingredientes
- 6 ounces salmon, cooked (use leftovers, or substitute canned salmon)
- 1/2 cup cucumber, seeded and cut into small cubes (about 1/2 a large cucumber; measure after cutting)
- 4 green onions, finely chopped
- 1/2 lemon, juice and zest
- 2 avocados, cut in half lengthwise, pit removed, flesh scooped from shells and roughly diced; reserve shells for serving
- 2 cups mixed salad greens, for serving
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 825 | |
| Calories from Fat 567 | 69% |
| Total Fat 63.0g | 79% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 143mg | 6% |
| Potassium 2272mg | 65% |
| Total Carbs 31.2g | 8% |
| Dietary Fiber 21.1g | 70% |
| Sugars 4.55g | 3% |
| Protein 42.31g | 68% |
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