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Receta Salmon With Citrus Butter

Name: Salmon With Citrus Butter
Ingredients: 1 x Salmon filet, 3.5 to 4 lb; 2 ounce Canola oil; 3 ounce Orange juice, (fresh squeezed); 2 ounce Lemon juice, (fresh squeezed); 1 ounce Lime juice, (fresh squeezed); 1 tsp Grated zest of oranges; 1 tsp Grated zest of limes; 1 tsp Grated zest of lemons; 3 Tbsp. Orange juice; 1 tsp Lemon juice; 1 tsp Lime juice; 3 Tbsp. Chopped parsley; 1/4 lb Softened unsalted butter

de Global Cookbook

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Ingredientes

1 x Salmon filet, 3.5 to 4 lb
2 ounce Canola oil
3 ounce Orange juice, (fresh squeezed)
2 ounce Lemon juice, (fresh squeezed)
1 ounce Lime juice, (fresh squeezed)
1 tsp Grated zest of oranges
1 tsp Grated zest of limes
1 tsp Grated zest of lemons
3 Tbsp. Orange juice
1 tsp Lemon juice
1 tsp Lime juice
3 Tbsp. Chopped parsley
1/4 lb Softened unsalted butter

Direcciones

Marinate the salmon for up to two hrs.
TO PREPARE SALMON: Smoke or possibly grill salmon basting with the citrus butter.
TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mix into a 6-inch log.
Wrap and freeze till the butter is hard, about 30 min. (Can be frzn up to 2 months.)*
TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve.
* Note, make additional citrus butter for basting salmon.