| 1Â 1/2 lb Salmon steaks or possibly fillets |
6 oz |
$8.99 per pound
|
$3.37 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1/4 tsp Lemon peel, grated, fresh |
0.06 teaspoon |
n/a
|
|
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$3.60 |
| Total Recipe |
$14.39 |
Suggestions?