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Salmon with red wine sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 shallots or spring onions, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
½ cup chicken or vegetable stock from ¼cube	1/4 cup	$0.98 per pound	$0.13
½ cup red wine (dry)	1/4 cup	$0.35 per fluid ounce	$0.70
1 tbsp balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
3 tbs butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1 sprig thyme leaves, finely chopped	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
500g salmon, fillet or steak	250 g	$6.99 per pound	$3.85
½ tbs ground black pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
¼ tsp sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$5.20
Total Recipe			$10.40