| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3-4 chicken breast halves, boned - skin removed |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 1 onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1-2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4-6 stalks celery, sliced |
5/6 stalk |
$1.99 per pound
|
$0.15 |
| 1 (4 ounce.) can diced green chilies |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 1/2 teaspoon cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon MSG (optional) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. grated Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 2 (1 lb.) cans diced tomatoes, drain off part of liquid |
1/3 lb. can |
$2.19 per 28 ounces
|
$0.10 |
| Total per Serving |
$0.96 |
| Total Recipe |
$5.76 |
Suggestions?