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Salsa Frijoles De Olla
by
Drick Perry
Calificación: 4.0
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.%20Drain%20liquid%20from%20pot.%3C/p%3E%3Cp%3EAdd%201%20of%20the%20chopped%20onions,%201%20of%20the%20chopped%20bell%20peppers,%20ham,%20bay%20leaves,%20salt%20and%20%C3%A1rbol%20chilies.%20Cover%20with%20water%20adding%20at%20least%201%20inch%20of%20water%20past%20the%20top%20of%20the%20beans.%20Bring%20to%20a%20boil,%20cover%20and%20reduce%20heat%20to%20medium%20low.%20Add%20the%20epazote%20and%20garlic,%20stir%20and%20cook%20gently,%20adding%20water%20as%20needed%20until%20the%20beans%20are%20soft,%20about%202%20hours%20uncovered.%20When%20the%20beans%20are%20soft,%20add%20remaining%20chopped%20onion,%20bell%20pepper,%20tomatoes,%20paprika,%20cumin%20and%20chili%20powder.%20Bring%20to%20a%20simmer%20and%20turn%20off%20heat.%20Taste%20and%20add%20more%20salt%20if%20needed.%20Let%20set%20for%20covered%20for%2030%20minutes.%3C/p%3E%3Cp%3EServe%20in%20bowls%20garnished%20with%20chopped%20sweet%20or%20green%20oni0ns,%20ripe%20tomatoes%20and%20jalapeno%20slices%20if%20desired%20along%20with%20a%20bowl%20of%20warm,%20toasted%20tortilla%20chips.%3C/p%3E%3Cp%3ENote:%20A%20sprinkle%20of%20crumbled%20queso%20blanco%20on%20top%20or%20grated%20white%20cheese%20would%20be%20a%20fine%20addition%20too.%3C/p%3E){kind=link}