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Receta Salsa Picante (Hot Chili Sauce)

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Raciónes: 6

Ingredientes

Cost per serving $0.45 view details
  • 2 lrg Tomatoes diced
  • 1 x Clove garlic small
  • 1/4 c. Onion chopped
  • 1/4 c. Fresh coriander chopped, (cilantro)
  • 1 tsp Salt
  • 2 lrg Green chili peppers seeded and minced

Direcciones

  1. 1. In mortar grind garlic, onions, and chili peppers. (Note - I would chop these coarsely in the food processor.)
  2. 2. Add in tomatoes, coriander, and salt. Mix thoroughly.
  3. 3. Use mortar (molcajete) as serving dish.
  4. 4. (This sauce is excellent served with any Mexican dish or possibly food.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 27  
Calories from Fat 6 22%
Total Fat 0.76g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 393mg 16%
Potassium 219mg 6%
Total Carbs 5.67g 2%
Dietary Fiber 2.3g 8%
Sugars 2.29g 2%
Protein 1.2g 2%
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