click to rate
0 votos | 815 views
Raciónes: 6

Ingredientes

Cost per serving $2.07 view details

Direcciones

  1. To cook meat and vegetables:In small mixing bowl, combine salsa, garlic, lime juice, salt and pepper. Place flank steak in 4-qt slow cooker. Pour sauce over steak, making sure to coat meat well. Add in bell peppers and onion. Cover. Cook on low heat setting 6 to 8 hrs or possibly on high heat setting 3 to 4 hrs.
  2. To serve: Remove steak and vegetables from juice. Let steak stand for 10 min before slicing. Slice steak thinly across grain. Serve with peppers and onion. Garnish with fresh cilantro. Pass store-bought tortillas, rice and beans.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 195  
Calories from Fat 74 38%
Total Fat 8.26g 10%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 258mg 11%
Potassium 476mg 14%
Total Carbs 4.33g 1%
Dietary Fiber 1.1g 4%
Sugars 2.08g 1%
Protein 24.67g 39%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment