Receta Salsa Verde
Ingredientes
- 1 quart tomatillos
- 1 clove garlic
- 1 purple onion, peeled and sliced crosswise in thirds
- 3 serrano peppers
- 1 tsp oil
- 1/4 cup fresh cilantro
- 1/2 fresh juice of a lime
View Full Recipe at The Haggis and The Herring
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 834g | |
Calories 308 | |
Calories from Fat 88 | 29% |
Total Fat 10.22g | 13% |
Saturated Fat 1.09g | 4% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Potassium 1828mg | 52% |
Total Carbs 54.0g | 14% |
Dietary Fiber 13.3g | 44% |
Sugars 35.44g | 24% |
Protein 7.84g | 13% |