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Ingredientes
- 1 c. packed fresh basil leaves
- 1 c. packed flat leaf Italian parsley
- 2 tbsp. pine nuts
- 2-3 cloves garlic, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon grnd black pepper
- 3/4 to 1 c. extra virgin extra virgin olive oil
- 1/2 c. grated Parmesan cheese
- 1 (1 lb.) pkg. tubular pasta (penne or possibly ziti)
Direcciones
- In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour 3/4 c. extra virgin olive oil through feed tube in a steady stream. Stir in cheese and if sauce is too thick, add in more oil till it is a spoonable consistency.
- Prepare pasta as directed on package. Drain and toss with sufficient sauce to coat. Spoon into serving bowl; garnish with fresh basil, if you like. Spoon leftovers sauce into small bowl to serve with pasta. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 313 | 93% |
| Total Fat 35.46g | 44% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 328mg | 14% |
| Potassium 89mg | 3% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.25g | 0% |
| Protein 3.94g | 6% |
