Receta Salted Caramel and Pretzel Cheesecake

Are you a fan of cheesecake?  I find that people sit firmly in one of two camps - they either love cheesecake or they loathe it.  I sit in the former camp, and adore cheesecake in all of its forms, whether baked or unbaked.  The only thing that makes me sad is when someone has turned a cheesecake recipe into a cloggy dense mess, instead of a smooth and silky thing of wonder. Another one of my favourite things is caramel, so when I saw the photo of a salted caramel and pretzel cheesecake on the cover of the September issue of Delicious magazine, I was sold.  Is this not a thing of Even better, I already had all of the ingredients needed to make it, accumulated from random purchases and leftovers from other I am so glad…