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Ingredientes
- 1/3 c. flour
- 1 tsp paprika
- 1 tsp salt or possibly to taste
- 1/4 tsp ginger
- 1/4 tsp grnd pepper
- 1/2 c. beer
- 1 x egg
- 1/2 c. finely crushed pretzels
- 1/4 c. grated Parmesan cheese
- 2 slc bacon, cooked crisp, crumbled
- 3 Tbsp. chopped, fresh parsley
- 1 x chicken cut in serving pcs
Direcciones
- In a mixing bowl combine flour, paprika, salt, ginger and pepper. Add in beer and egg; beat with a hand beater to make smooth batter. Mix crushed pretzels, Parmesan cheese, bacon and parsley in a large plastic bag. Dip chicken pcs one a time in batter; then place in bag with pretzel mix and shake to coat. Place coated chicken pcs in shallow baking pan, skin side up. Bake, covered, at 350F for 30 min. Remove cover. Continue baking, uncovered, about 30 min longer or possibly till chicken is cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 937 | |
| Calories from Fat 512 | 55% |
| Total Fat 56.83g | 71% |
| Saturated Fat 17.07g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 1433mg | 60% |
| Potassium 725mg | 21% |
| Total Carbs 33.43g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.07g | 1% |
| Protein 67.27g | 108% |
