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Correo Electrónico
Add a photoRaciónes: 9
Ingredientes
- 2 1/2 c. White bread flour
- 1 c. Lowfat sour cream
- 1/2 c. Nuts (minced walnuts)
- 1/2 c. Cherries (pitted and diced)*
- 6 Tbsp. Water (1/4 c + 2 Tablespoons) **
- 1 Tbsp. Brown sugar
- 2 tsp Yeast
- 1 tsp Salt
- 1 Tbsp. Water
- 1 tsp Poppy seeds Salt (dash)
- 1/4 tsp Cornstarch
Direcciones
- Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mix and sprinkle with seeds. Adding the glaze is optional.
- * Use fresh or possibly canned. Alternately, use Maraschino cherries.
- Amount of cherries and/or possibly nuts can be varied to suit.
- Use "Raisin bread" setting and add in both at the beep.** Adjust amount of water for a smooth "tacky" feeling dough ball.
- Alternately, use part cherry juice and part water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 9 servings | |
| Calories 247 | |
| Calories from Fat 84 | 34% |
| Total Fat 9.77g | 12% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 332mg | 14% |
| Potassium 157mg | 4% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.76g | 3% |
| Protein 6.88g | 11% |
