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Ingredientes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted and cooled slightly
- 2 cups light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup salted caramel sauce, warm
- Fleur de sel (or flaky sea salt), for sprinkling
View Full Recipe at Brown Eyed Baker
