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Receta Salted caramel sauce (caramel au fleur de sel)

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Ingredientes

  • 85 g butter
  • 225 g sugar, preferably cubes, otherwise granulated
  • 100 ml cream
  • 1/2 tbs fleur de sel (flaked sea salt)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 411g
Calories 1678  
Calories from Fat 778 46%
Total Fat 88.53g 111%
Saturated Fat 55.86g 223%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 530mg 22%
Potassium 149mg 4%
Total Carbs 228.72g 61%
Dietary Fiber 0.0g 0%
Sugars 224.99g 150%
Protein 3.46g 6%
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