Receta Salted caramel sauce (caramel au fleur de sel)
Ingredientes
- 85 g butter
- 225 g sugar, preferably cubes, otherwise granulated
- 100 ml cream
- 1/2 tbs fleur de sel (flaked sea salt)
View Full Recipe at La Recette du Jour
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 411g | |
Calories 1678 | |
Calories from Fat 778 | 46% |
Total Fat 88.53g | 111% |
Saturated Fat 55.86g | 223% |
Trans Fat 0.0g | |
Cholesterol 250mg | 83% |
Sodium 530mg | 22% |
Potassium 149mg | 4% |
Total Carbs 228.72g | 61% |
Dietary Fiber 0.0g | 0% |
Sugars 224.99g | 150% |
Protein 3.46g | 6% |