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Correo Electrónico
Raciónes: 12
Ingredientes
- For the shortbread:
- 2 cups butter, softened
- 1 cup powdered sugar
- 1/2 cup corn starch
- 3 cups all-purpose flour
- For the frosting:
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/3 cup milk
- 3 ounces Lindt Swiss Gold Bar milk chocolate, chopped
- 3 ounces Lindt EXCELLENCE 70% Dark Chocolate Bar, chopped
View Full Recipe at Buns In My Oven
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 564 | |
| Calories from Fat 325 | 58% |
| Total Fat 36.98g | 46% |
| Saturated Fat 23.26g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 263mg | 11% |
| Potassium 55mg | 2% |
| Total Carbs 55.67g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.91g | 18% |
| Protein 3.84g | 6% |
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