Receta Salted Pineapple and Brown Sugar Cake

 Be like a pineapple. Stand tall, wear a crown, and be sweet on the inside. Katherine GaskinIt is going to be a scorching summer day today, our hottest in 12 months. It is a good day to stay in the shade relaxing with a long tall icy drink.Summer always makes me think of tropical and stone fruits, and among the royalty of summer fruit is the pineapple, with its spiny crown and sweet, golden, juicy insides.Before the heat of the day set in yesterday, I baked some beautiful pineapple adorned mini cakes to Helen Goh’s recipe for Salted Pineapple and Brown Sugar Cake.Instead of making one big loaf cake, I halved the recipe and made 4 mini loaves. Instead of using ground fennel seeds, I used ground licorice powder. I also subbed Greek yoghurt…