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Salzburg potato soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves, dried or fresh
Marjoram, crushed
Ingredients Per Serving Qty Common Price Price per Serving
30 g butter 7 1/2 g
$3.99 per 16 ounces
$0.07
1 small onion, chopped 1/4 onion
$0.79 per pound
$0.03
40 g celery stalks, sliced 10 g
$1.99 per pound
$0.04
1/2 leek, sliced 1/8 leek
$1.88 per pound
$0.05
2 medium carrots, thickly sliced 1/2 carrots
$1.49 per pound
$0.10
50 g beets, peeled, cut into large chunks 12 1/2 g
$3.29 per pound
$0.09
400 g potatoes, peeled and cubed 100 g
$0.50 per pound
$0.11
800 ml beef bouillon from 1 cube 3/4 cup
n/a
 
300 ml cream 1/4 cup
$3.29 per quart
$0.26
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.75
Total Recipe $3.00
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