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Ingredientes
- 200 g Peeled Petai
- 150 g Four Angled Beans, sliced
- 250 g Peeled Shrimps
- 3 to 4 Tbsp Peanut Oil
- 2 to 3 tsp Sugar
- 1 tsp Chicken Powder
- 3 to 4 Kalamansi, juiced
- 2 Tbsp Water
- Sea Salt to taste
- Sambal Paste
- 6 red Chilies, seeded & chopped
- 6 Thai Bird’s Eye Chilies, chopped
- 4 Shallots, roughly chopped
- 2 cloves Garlic, chopped
- 1 1/2 tsp Roasted Shrimp Paste (Belacan)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 817 | |
| Calories from Fat 465 | 57% |
| Total Fat 52.5g | 66% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 388mg | 16% |
| Potassium 1160mg | 33% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 20.59g | 14% |
| Protein 55.67g | 89% |
