Receta David Hagedorn's Sea Scallops With Shrimp But

• 20 lrg Fresh sea scallops
• 1/4 c. Flour
• 3 tsp Unsalted butter
• 1/4 c. White wine Shrimp butter ( recipe follows )
• 20 x Snow pea pods cut diagonally in half, lengthwise
• 1 x Red pepper, julienned
• 1 x Yellow pepper, julienned
• 1 x Green pepper, julienned
• 1 x Jicama, peeled and cut into julienne
• 1/4 c. Parsley, minced
• 1 bn Scallions
• 6 med Shrimp, cooked, peeled and deveined
• 1/4 tsp Old bay seasoning
• 1/4 tsp Paprika
• 1 x Clove garlic
• 1 stk butter

Direcciones