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Sardine Pasties - Recipe Cost

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2 x 124 g, (4oz) can of sardines in oil
    Shortcrust pastry made with 250g, (8oz) wholemeal flour
125 gm Sunflower margarine, (4oz)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
150 gm Potatoes, peeled and minced finely (5z) 37 1/2 g
$0.50 per pound
$0.04
4 sm Tomatoes, skinned and minced 1 tomatoes
$1.99 per pound
$0.54
1 sm Onion, minced finely 1/4 onion
$0.79 per pound
$0.03
1/2 tsp Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
3 Tbsp. Minced fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1 x Egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $0.79
Total Recipe $3.16
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