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Receta Satay Chicken, Pork Or Beef

Name: Satay Chicken, Pork Or Beef
Ingredients: 1 lb Combination of boneless, chicken, beef and po; 3 Tbsp. Oil; 1 stalk fresh lemon grass; 3 x Cloves garlic; 1/2 tsp Seeded and finely minced, red chili peppers; 1 Tbsp. Curry pwdr; 1 tsp Sugar or possibly honey; 1/2 tsp Fish sauce or possibly 1/4, teaspoon salt; Sa-teh Sauce, (recipe follows); 1 pt Canning jars; 1/4 c. Oil; 2 x Cloves garlic, chopped; 1/2 tsp Grnd dry red chili peppers, (1/2 to 1); 3 x Kaffir lime leaves; 1/2 tsp Curry pwdr; 1 Tbsp. Minced fresh lemon grass; 1 c. Coconut lowfat milk; 1/2 c. Lowfat milk; 1 x 2 inch cinnamon stick; 3 x Bay leaves; 2 tsp Tamarind paste; 1 Tbsp. Fish sauce, (1 to 3); 3 Tbsp. Dark brown sugar; 3 Tbsp. Lemon juice; 1 c. Chunky peanut butter; 1 x Cucumber, (preferably Japanese); 5 Tbsp. Sugar; 1 c. Boiling water; 1/2 c. White vinegar; 1 tsp Salt

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Ingredientes

1 lb Combination of boneless, chicken, beef and po
3 Tbsp. Oil
1 stalk fresh lemon grass
3 x Cloves garlic
1/2 tsp Seeded and finely minced, red chili peppers
1 Tbsp. Curry pwdr
1 tsp Sugar or possibly honey
1/2 tsp Fish sauce or possibly 1/4, teaspoon salt
Â Â Sa-teh Sauce, (recipe follows)
1 pt Canning jars
1/4 c. Oil
2 x Cloves garlic, chopped
1/2 tsp Grnd dry red chili peppers, (1/2 to 1)
3 x Kaffir lime leaves
1/2 tsp Curry pwdr
1 Tbsp. Minced fresh lemon grass
1 c. Coconut lowfat milk
1/2 c. Lowfat milk
1 x 2 inch cinnamon stick
3 x Bay leaves
2 tsp Tamarind paste
1 Tbsp. Fish sauce, (1 to 3)
3 Tbsp. Dark brown sugar
3 Tbsp. Lemon juice
1 c. Chunky peanut butter
1 x Cucumber, (preferably Japanese)
5 Tbsp. Sugar
1 c. Boiling water
1/2 c. White vinegar
1 tsp Salt
3 x Red chili peppers, seeded and, finely minced (3 To 5)
3 x Shallots, finely minced
6 sprg Chinese parsley, (for garnish) (6 to 8)

Direcciones

Cut chicken, beef and pork thinly into 2 inch strips. In a food processor or possibly blender, combine oil, lemon grass, garlic, red chili peppers, curry pwdr sugar and fish sauce; blend till smooth. Pour over chicken and meat; marinate for 2 hrs. Thread meat onto skewers and barbecue or possibly broil, turning occasionally till cooked. Serve with Sa- teh Sauce and Cucumber Sauce.
Makes 4 servings.
Heat oil in a skillet to medium-high heat and saute/fry garlic, onion, chili peppers, kaffir lime leaves, curry pwdr and lemon grass for 2 to 3 min. Stir in coconut lowfat milk, lowfat milk, cinnamon stick, bay leaves, tamarind paste, fish sauce, brown sugar, lemon juice and peanut butter; mix well.
Reduce heat and cook, stirring frequently, till sauce thickens, about 30 min. Be very careful sauce does not stick to bottom of pan.
Thinly slice cucumber; arrange in a bowl. Dissolve sugar in boiling water; stir in white vinegar and salt. Pour sauce over cucumber slices. Sprinkle with red chile peppers and shallots. Chill. Garnish with Chinese parsley.
Makes 1 1/2 c..