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Satsuma Kumquat Marmalade
by
Drick Perry
Calificación: 4.0
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%20and%20add%201%20cup%20of%20sugar%20for%20every%20cup%20of%20mixture.%20Bring%20to%20a%20boil%20and%20cook%20to%20jelly%20stage,%20using%20a%20candy%20or%20jelly%20thermometer%20to%20222%20degrees%20F.%20Turn%20off%20heat%20and%20let%20cool%20to%20190%20degrees%20F.%20%20Pour%20into%20clean%20jelly%20jars%20of%20choice%20and%20seal%20using%20the%20water-bath%20method%20processing%20for%2015%20minutes.%20Alternately,%20you%20can%20after%20cooling%20the%20marmalade,%20seal%20with%20a%20double%20layer%20of%20paraffin%20too.%3C/p%3E%3Cp%3ENote:%20If%20your%20satsumas%20are%20not%20juicy,%20add%20a%20little%20orange%20juice.%20Some%20folks%20separate%20the%20white%20pith%20and%20membrane%20tying%20it%20up%20in%20a%20muslin%20bag%20while%20cooking%20out%20the%20pectin%20and%20in%20keeping%20the%20marmalade%20'sweeter'%20in%20the%20final%20cooking%20stage.%3C/p%3E){kind=link}