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Ingredientes
- 1 dsh Olive olive
- 1 x White wine
- 1 x "chicken" broth
- 1 x Garlic to taste
- 1 x Vegetables of choice
- 1 x Mushrooms of choice
- 1 x Cornstarch (to thicken)
Direcciones
- Like i said before, I eat alot of home made pasta and don't use a tomatoe baste sauce. I use a smig of extra virgin olive oil, white wine and chicken broth, thicken slightly with cornstarch. To this I ad stir fry veggies such as mushrooms, pea pods, broccli, carrots- and chicken or possibly shrimp. Oh, do not forget the garlic!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 38 | |
| Calories from Fat 10 | 26% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 0.19g | 0% |
