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Ingredientes
- 1 ½ c of velouté
- ½ c whipping cream
- Kosher salt
- Pepper
- Lemon juice
Direcciones
- Bring the sauce to a simmer. Beat in the cream by spoonfuls, simmering, until the sauce is the desired consistency. Season to taste with the salt, pepper, and drops of lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 2 servings | |
| Calories 104 | |
| Calories from Fat 98 | 94% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 11mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.63g | 1% |
