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Raciónes: 12

Ingredientes

  • Chicken Paprikash w/ Dumplings
  • 2 1⁄2 cups flour
  • 1 egg, lightly beaten
  • 1⁄ 4 cup canola oil
  • 1 3–4-lb. chicken, cut into 6–8 pieces, skin removed
  • Freshly ground black pepper, to taste
  • 2 tablespoons sweet Hungarian paprika
  • 1 Italian frying pepper, chopped
  • 1 10oz can of diced tomatoes
  • 1 large yellow onion, minced
  • 1 1⁄2 cups chicken stock
  • 3⁄ 4 cup sour cream
  • 3 tablespoons unsalted butter
  • kosher salt and fresh cracked white pepper
  • 2 tablespoons finely chopped flat-leaf parsley

Nutrition Facts

Amount Per Serving %DV
Serving Size 578g
Recipe makes 12 servings
Calories 1752  
Calories from Fat 1333 76%
Total Fat 150.36g 188%
Saturated Fat 32.52g 130%
Trans Fat 0.36g  
Cholesterol 230mg 77%
Sodium 393mg 16%
Potassium 749mg 21%
Total Carbs 56.62g 15%
Dietary Fiber 2.9g 10%
Sugars 6.08g 4%
Protein 45.3g 72%
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