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Ingredientes
- 1 Tbsp. olive oil
- 1 cup onion, chopped
- 1 tsp. fresh ginger, grated
- 2 cloves garlic, minced
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup white wine
- 1/2 cup Saucy Susan Peach Apricot Sauce
- 1/2 Tbsp. Asian Chili Garlic Sauce (to taste - add more if you like it spicy)
- 1 cup chicken broth
- 1 tsp. teryaki sauce
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 354 | |
| Calories from Fat 134 | 38% |
| Total Fat 15.09g | 19% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 630mg | 26% |
| Potassium 732mg | 21% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.74g | 4% |
| Protein 25.71g | 41% |
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